Fiskmås på Kattegatt

Radio waves and sea fishing in Varberg

We take the caravan to Halland – one of Sweden’s most popular campsite destinations. First a visit to the World Heritage site Grimeton Radio Station, then sea fishing awaits on Kattegat where we catch the day’s dinner. Will it be cod as promised?

Grimeton

The World Heritage site Grimeton

Grimeton outside Varberg is the only pre-electronic radio transmitter in the world. This was what earned it a place on UNESCO’s World Heritage List in 2004. The station was built in 1920 at the same time as the big wave of radio amateurs in Sweden and the world. The interest in information transfer was almost as great then as it is now, even if it is a bit easier today.

Havsfiske på Kattegatt

Sea fishing in the Kattegat

Fladenbåtarna arranges daily fishing trips for 4 and 8 hours in summer. With a combination of experience and an echo sounder, the chances of catching fish are great. Equipment can be hired on board, and gutting of the catch is included in the price. We catch mackerel, cod, coalfish and much more.

Boende i Varberg

Our accommodation in Varberg

Getteröns Camping
Getteröns Camping

The starting point for our excursions in Halland is Getteröns Camping. If you hire a cottage or pitch here you will be close to the campsite’s own restaurant or self-service shop as well as the centre of Varberg. You can get here quickly and easily by car, cycle or tour boat.

Episode facts

Host
Martin Örnroth

Foto
Silverbullet Film

Torskrygg i folie med pepparotssmör

Torskrygg i folie med pepparotssmör

4 personer

500-600  g torskrygg
1 knippa grön sparris
1/2 dl färskriven pepparrot
1 knippa dill
1 citron, skalet
50 g smör

Till potatisen:
600 g färskpotatis
1 citron, skal
Ruccola
1 msk olivolja
flingsalt

Så här gör du: 

Bryt av ändarna på sparrisen. Blanda pepparrot, dill, rivet citronskal och smör.

Torka av torskbitarna och lägg dem på dubbla, väl tilltagna, folieark. Toppa med pepparrotssmör och sparris. Vik ihop noga och lägg på grillen. Grilla på indirekt värme i 10-15 min.

Koka under tiden potatisen mjuk i lättsaltat vatten. Häll av vattnet och tillsätt olja, citronskal, och ruccola. Smaka av med flingsalt.

Lägg upp foliepaketen på fyra tallrikar. Låt var och en öppna sitt vid bordet och servera med rykande varm citronpotatis.